Chinese Food
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Spring rolls with dried bean paste
Last year's Mid Autumn Festival bought bean paste to make moon cakes. The express delivery can't be delivered. But it's now. Now I have a look. It's only a month away. You can't waste it. It's all the trouble. What's the trouble? Finally, I thin... ...
Zero cooking can do - Vietnam spring roll
Vietnam spring roll is crystal clear. The spring roll made is very beautiful. Wrap up the ingredients. It's easy to operate. The ingredients are mostly raw food, boiled water. It's necessary to lose weight in the fat reducing period. Common ingr... ...
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
What to eat to lose weight
Vietnamese spring roll integrating beauty and delicacy
Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Burn simply and roughly -- Golden Spring Roll
Recalling the fragrance of spring rolls outside Hangzhou buildings decades ago, it aroused the impulse of replication. Of course, minimal workload. It must be the first factor.
[sweeping food] Shanghai Spring Roll
I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...
What to eat to lose weight - fruit roll
Simple operation, high value, easy to see and full
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Spring roll
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
American spring roll
Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Spring roll skin transformed into cream cake
Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins... ...
Crispy spring rolls full of vitality
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Crispy spring rolls
My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...
Spring roll skin without kneading
If you want to have a variety of food at home, you must learn the spring roll skin. Uncle PA has made various attempts to teach you a method with zero difficulty and zero foundation. Learn not to go out to buy any more. This recipe can make abou... ...
